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WSB FLAMMADOR

212 USED WSB Wood-fired, Pellet-fired Bakery Oven.
Year of manufacture: 2010.

TECHNICAL DATA:
- Number of chambers: 2,
- Ceramic-lined baking chamber,
- Pellet hopper: Capacity: approx. 300 L.

EXTERNAL DIMENSIONS (in cm):
- Width 300,
- Depth 400 (including burners),
- Height 270.

CHAMBER DIMENSIONS (in cm):
- Width 180,
- Depth 200.

EQUIPMENT:
- 4 pellet burners, 2 per baking chamber.

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