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STAINLESS STEEL EVISCERATOR EVISCER-SS

The sardine eviscerator is an industrial device designed to automate the evisceration process in seafood production lines, specifically for processing sardines and other species of similar size. Its design increases operational efficiency, reduces manual labor and improves process quality.

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The eviscerator positions each sardine using guides, makes a precise abdominal cut and extracts the viscera using suction, leaving the fish in suspension for subsequent washing and packing.

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