ম্যানুয়াল ডো রেস্টিং মেশিন RP-31

SALVA RP-31

-Dimensions (A x B x C): 1610 x 1272 x 1392 mm
-Max. dough piece weight: 700 g
-Number of compartments: 31
-Part No.: 7309535
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-Ball capacity per compartment: 8
-Total ball capacity: 248
-Power: 0.37 kW
-Voltage: 400 V
-Frequency: 50 Hz - 1.06 A
-Weight: 380 kg

The RP manual intermediate prover is a resting chamber for dough, loaded and unloaded manually, which allows the dough to relax for the necessary time after dividing and before final shaping.

During resting time in the RP manual chamber, the dough balls ferment gently and gain some volume, which enables them to become more supple and easier to shape.

This chamber is specially designed for artisan bakers who want to optimally preserve their dough’s quality.

Standard baskets can hold pieces up to 650 g.
Optional germicidal treatment available for enhanced hygiene.

DURABILITY:
-Painted steel frame provides great rigidity to the chamber. An oversized chain is used for the 'large wheel' of the proving nests to extend the service life of the chamber.
-Smooth gear operation ensures extremely quiet machine performance.

VERSATILITY:
-Equipped with electrical sockets for a moulder and divider, allowing for integrated workflows.
-Manual left/right control button available, with a highly ergonomic hands-free control option.

HYGIENE:
-Proving nests made from polyester to prevent moisture buildup.
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-Optional integration of a germicidal lamp.
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