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Langheinz L60

New unit
12 months warranty

Advantages of chilled ice water:
+ Consistently low dispensing water temperatures
+ Precise, year-round dough temperature control
+ Rapid swelling during mixing without the need for ice
+ Improved dough texture thanks to freshly chilled, liquid ice water
+ Exact dosing possible via water mixing and dosing device
+ Water-carrying components are made of stainless steel and require no cleaning
+ Hygienically flawless, clean drinking water

Langheinz ice water systems are distinguished by:
+ Consistently low water temperatures
+ High-performance refrigeration units
+ Refrigeration systems with expansion valves
+ Electronic ice bank controllers
+ Stainless steel evaporators
+ Multiple stainless steel plate heat exchangers
+ Insulated stainless steel ice water bath
+ Drain valve in the ice water bath
+ High flow rate
+ Compact dimensions
+ Easy-to-clean surface structure
+ Low energy consumption

SPECIAL accessories, optionally available at extra charge:
- Stainless steel wall bracket (for models L60 + L100):
Hfsdsivdu Uopfx Aa Uob
+ €319 net

- Machine table (for model L60):
+ €399 net

- 3-way switching valves
--- for water mixing and dosing units with only 2 inlets (cold / warm)
+ €349 net

Technical data:
- Batch size (recommended): up to 15 liters
- Continuous output*: 50 liters / hour
- Peak cooling capacity*: 90 liters / hour
- Ice bank: 10 kg
- Cooling capacity (CECOMAF): 1.013 kW
- Electrical connection: 230 V - 50Hz
- Power consumption: 575 W
- Water connection: 1/2 inch
- Water flow at 2 bar: 8 liters / min
- Dimensions: 650 x 400 x 560 mm (LxWxH)
- Net weight: 50 kg
- Energy consumption at 100 liters: 1 - 2 kWh

* at +17.5°C inlet and +2.5°C outlet

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