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König Artisan SFC

Roll forming line König Artisan SFC

Year of manufacture: 2013
Condition: functional, bakery condition
Suitable for the production of ciabatta and square rolls
Hourly output: max. 300 kg of dough
Dough belt height: min./max. 12mm/32mm, depending on the dough
Dough belt width: 170 mm
Dough belt flour applicator for the top and bottom sides
Guillotine and punch for a wide range of products
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Touch panel with recipe management
Molder with water bath, type: MOC-C300
Includes 3 cutting rollers for 1 to 4 row operation
Includes 1 punching tool of your choice, subject to availability

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