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Bertrand FL 100

NEW NEW Fermentolevain Fermento NEW NEW

System for the preparation and preservation of liquid sourdough
With Dual Care System for optimal flavor
Control of fermentation and preservation phases
With integrated cooling system
easy-Touch control panel
Mixing time and speed adjustable
Stainless steel construction
Removable mixing tool
With overflow sensor and alarm buzzer
Discharge height 440 mm
Iedpfx Adjt Sckmoyoa
2 agitators, double lid
Scrapers for bottom and sides for superior quality
Tank capacity 100/125 kg
Built-in frame heating and cooling coil
Cooling capacity approx. 6°C decrease per hour
DGUV V3 tested exclusively by us
Connection: 400V / 50Hz / 2.1kW, 16A CEE plug
Dimensions: 820 x 1050 x 1690 mm (W x D x H)
New machine & SAB tested
With warranty + spare parts service

Optional:
Built-in scale
Water connection with hand shower
Cleaning cycle
Maintenance contract
Service package

More top bakery machines in stock!

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