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APV Ostevask

LC-15790 – Cheese Washing Machine

The cheeses are conveyed through an enclosed tunnel on a conveyor belt, where they undergo various treatments.
1. Infeed: The cheeses are placed onto the conveyor belt, either manually or automatically.
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2. Pre-wash: Water nozzles remove loose salt residues, whey, and impurities from the surface of the cheese.
3. Main wash: The cheeses are washed with water, combined with the use of rotating brushes.
4. Rinsing: Residues of the washing liquid are removed using clean water.
5. Outfeed: The cheeses exit the tunnel and proceed to the next stage, such as drying, surface treatment, or packaging.

Cheese dimensions can be adjusted.

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